San Diego Beer and Wine Tours Loves Food, Too!

Post Date: August 27th, 2014

We know we're called San Diego Beer and Wine Tours, but we don't just deal with beer and wine. In fact, we never have. We understand that beer and wine without wonderful food pairings is like having peanut butter without the jelly, ice cream without the sprinkles, yin without yang – you get the picture.

All of our tours, as a matter of fact, include food tastings to go with your beverages – the equivalent of a full meal. We don't just tour the finest wineries and breweries in San Diego. Our tours are filled with the best food this town has to offer, no matter what you're in the mood for!

It's a great way to savor the best gourmet, farm-to-table fare while you sip without having to commit to the price of a full meal. Plus, you get to answer one of life's eternal questions: what's better with pizzabeer or wine? (Answer: Both, of course. And don't forget champagne, too.)

Worried about calories? Don't be! First of all, you won't be getting overprocessed food – we deal with only the best food made with the highest-quality ingredients, and our walking tours will burn them right off.

We don't stop with beer and wine pairings.  We also have whiskey tours – we've found that Chedi Thai Bistro's food works beautifully with owner and chef Pia's creations.

And in case you're not in a drinking mood, rejoice. We have suggestions for wonderful non-alcoholic drinks to pair with food as well!

In other words, we have something for everybody and we proudly support the small businesses that produce the tastiest and freshest foods in San Diego.

Here's to health, good food, and lip-smackingly delicious libations!

 

Brooke B., Epicure  

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Happy Autumn from San Diego Beer and Wine Tours!

Post Date: August 21st, 2014

The temperature's a-changing and fall's on its way. We have talked at length before about our love for southern California in the autumn, haven't we? Well, we'll talk about it again. It's one of the most beautiful times of year – drought notwithstanding – because while we don't get the spectacular rainbow-hued leaves and chilly weather you might find elsewhere, we have our own unmistakable signs that the seasons are changing.

One such sign is the marine layer. It lingers a little longer this time of year, making the mornings just a little cooler and more overcast. When the sun finally peeps through the coastal clouds, it's not so warm. In fact, the conditions are perfect for a day at the beach so that you can watch the rays sparkle on the waves. Further inland, the mountains and foothills are spectacular under a sky that isn't that particular shade of azure anywhere else in the world.

But one of the best parts of San Diego's fall season is the grape harvest. That's when you know autumn has arrived! Harvest time is the best time of year for winemakers and wine lovers alike, although we know it's a bit more exhausting for them than it might be for us. There are parties, wine tastings galore, and – our most favorite of all – a grape stomp. Who doesn't love a good stomping? They're all over the place for the next couple of months, from Julian to Escondido and beyond!

If you're interested in joining the party, contact us! We're all about a good harvest celebration, and we know where the best ones are.

Here's to the changing of the seasons!

 

Brooke B., Seasoned Wino

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Honor the Spirit of `45 with San Diego Beer and Wine Tours!

Post Date: July 19th, 2014

The second Sunday in August is a very special day. As of 2010, it's been “Spirit of `45 Day.” It was passed unanimously by Congress, and the first Spirit of `45 Day fell on August 14th, the 65th anniversary of the end of World War II.

Spirit of `45 Day was created first and foremost to commemorate the ordinary people who lived through the Second World War and the mettle shown by surviving members of the Greatest Generation as they rebuilt the United States after the end of the war.  Another, very important reason was to remind the world that the United States is committed to never allowing a world war to happen again..

We, too, would like to honor these ordinary heroes, the men and women of World War II, so in the Spirit of `45, we are offering $4.50 off any of our Train Tours or our Chauffeured Wine Country Tour between now and the end of August.  There's no better way to celebrate than tipping back a locally brewed ale.  San Diego's beer scene emphasizes the solidarity and the can-do spirit that characterizes the United States at its best.

Here's to the Spirit of `45, and we'll see you on a tour!

 

Brooke B., Andrews Sister

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It’s Earth Day! Help Save the Planet with San Diego Beer and Wine Tours!

Post Date: April 16th, 2014

We're not gonna lie – Earth Day is one of our favorite days of the year around here. Since our inception, we've been all about saving the planet.  Just check out some of the information on our carbon-footprint-reducing train tours and our emphasis on buying local!

By the way, if you're a beer and wine nut, one of the best things you can do is buy locally.  It's not just that you'll get better beer and wine, even though you will, or feel more connected to the local environment while you sip, even though you are

No, the best reasons to drink locally is twofold: first, you're supporting our vibrant Californian wine and beer culture and keeping local jobs coming, and second – and this is a biggie –  by directly supporting all the local brews, you're reducing the enormous, gigantic fuel consumption that comes when global mass producers of beer and wine ship it to your neighborhood.  

Plus, there are all the benefits that come from getting out and getting to know your beers and wines and the communities and neighborhoods around you that passionately love and support them.

So remember: Think globally, drink, locally!

To your health and the health of the planet,

Brooke B., Recyclist

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San Diego Beer and Wine Tours Loves Our Mother, and Yours Too!

Post Date: April 3rd, 2014

There's no such thing as a perfect child. Admit it – you were a brat growing up just like all the rest of us. Do you see those grey hairs on your mom? Those are your fault, every single last one of them. That time you came home three hours late without calling? The time you got under the sink and tried to eat Drano? How about the time you brought home that really inappropriate “friend” in high school? Oh, we know. We've all been there.

At this point, the only appropriate question is, “How can I make this up to my mom?” The answer is simple: with wine. That's why we at San Diego Beer and Wine Tours have put together a wonderful Mother's Day gift to help you apologize for all those months as a kid you spent refusing to eat anything but Oreos and mayonnaise sandwiches. We offer special packages for this time of year that include a wine (or beer) and food tour, plus a deep discount on a spa day for her!  We're offering it now through the end of May.

Trust us on this one: your mom will love it. And if you're a mom, you know what we're talking about.

Happy Mother's Day to all you wonderful moms out there. We salute you!

 

Brooke B., Mamacita

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Happy April Fool’s Day from San Diego Beer and Wine Tours!

Post Date: April 1st, 2014

Today is April Fool's Day, also called “The Worst Day on the Internet.” In an age where just about anything can go viral, and gullibility is compounded by clickbait, it's best not to trust anything for the next 24 hours or so.

We promise to not be part of this trend. We, instead, embrace an original rite of spring, the "renewal festival," which occurred in many cultures throughout the world and were characterized by lighthearted pranks and a temporary reversal of the accepted social order. (Yes, we know that the whole mockery mess supposedly began when France shifted from the Julian calendar to the Gregorian one somewhere in the 16th century, thereby switching the New Year to January 1st instead of April, but we prefer the friendlier origin story.)

So, we are taking this opportunity to announce that we are expanding from beer, food, and wine tours into beer, food, wine, and koi pond tours. We're looking forward to three hours of showing you the best koi ponds that San Diego County has to offer after every beer and wine tour!

Okay, that was a joke. Sorry. We caught the April Fool's spirit for a moment. Or should we say, April Fish? But this is no joke – mention “springtime" to us and you'll get $5 off a tour through the month of April.*

No foolin'!

Brooke B., Poisson d'Avril

*Call (858) 551-5115 for discount. Not to be combined with past purchases or other offers. Discount good now through April 30th.

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Happy Vernal Equinox from San Diego Beer and Wine Tours!

Post Date: March 21st, 2014

Happy Spring! 

The vernal equinox is the first day of spring. That's when the day and night are roughly equal in length. Now nighttime is just going to keep getting shorter, until we're at summer's glorious peak! 

Not that springtime in San Diego is anything to sneeze at, unless you're allergic to pollen, of course. In fact, it's one of the most gloriously beautiful times of the year here, with rare flowers popping out of the desert and cherry blossoms adorning Balboa Park. 

It's also a great time of year to sit outside and sip some light springtime wines. We recommend light-bodied wines. Here are a few to try: 

Prosecco is a light and sparkly wine, and at its best it's fruity without being oversweet.  It's also quite wallet-friendly, running about $10 a bottle. Perfect for sipping with or without peach juice as you sit on the porch in the springtime sun. Try something from Nino Franco to start.  

California has a serious rosé issue — it's serious about rosés.  And so are we! Dry, balanced rosés make life worth living, and Napa Valley produces some of the best you'll find anywhere. Trefethen Family Vineyards produces a wonderful fruity rosé that's made with Pinot Noir grapes and has hints of cherries and strawberries. Perfect. 

Red wine that carries just a touch of sweetness will be welcome on any sunny day, too. Modesto's Tisdale Vineyard carries a wine called Sweet Red of California that's a springtime favorite. It's great for summer, too! Pair it with your favorite barbecued food. 

Enjoy the sparkling days and clear nights of springtime in San Diego. Here's to the equinox! 

Cheers, 

Brooke B., Spring Blossom

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Beware the Ides of March?

Post Date: March 15th, 2014

 

Statue of Dionysius, the Roman god of wine and the harvest. Also the most fun god. True story.

Caesar:

Who is it in the press that calls on me?

I hear a tongue shriller than all the music

Cry "Caesar!" Speak, Caesar is turn'd to hear.

Soothsayer:

Beware the ides of March.

Caesar:

What man is that?

Brutus:

A soothsayer bids you beware the ides of March.

 March 15th supposed to be a day that bad things are bound to happen.  The phrase "beware the ides of March" comes, like so many other things in the English language, from Shakespeare. 

There's actual history behind the saying. As you may have guessed, March 15th is the day that Julius Caesar was assassinated, setting the stage for the Roman Republic to become the Roman Empire.  But the middle of March wasn't always considered an unlucky day, and we agree that it shouldn't be.  Back in the Roman days, it was also the feast of Anna Parenna, which was supposed to complete the cycle of the year. 

This was a day of festivities, which included drinking as much wine as your belly could hold. It was thought that each cup of wine you drank meant you'd live yet another happy and healthy year.  We can't say that's something you shouldn't do, but just keep in mind that wine back then was not as potent as it is now, since they mixed it with seawater (a thought which frankly horrifies us.) 

Be that as it may, don't beware the ides of March… enjoy them, and have a glass of wine. Or two. Or three. One way or another, it'll make you happier!

To your health!

Brooke B., Haruspex

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We Love Saint Patrick’s Day at San Diego Beer and Wine Tours!

Post Date: March 4th, 2014

Above photo courtesy of my dear friend and neighbor, please respect the ownership of this photo and do not distribute, thank you-Shira Bliss

Top o' the Irish to ya! 

There aren't many things we love more than beer, food, and wine, but if there was anything that went with them it would be dogs. "Hardly a bar in Ireland didn't have a dog," says our own Shira Bliss, " and I'd love to see more of that in the US." 

Shira's our resident Ireland expert – after all, she was born in Belfast, Northern Ireland, on Saint Patrick's Day! You can't get much more Irish than that. 

San Diego is one of the most dog-friendly cities in the world, so in the spirit of St. Patrick's Day we've compiled a list of places you and the pooch can go tip back one or three. 

Hamilton's Tavern in South Park is not only one of the prime places to go have a brew and a great meal, it's completely dog friendly , right down to bowls of water at the bar. They love all breeds as long as they're friendly. Until he passed away, the bar's namesake always had a friendly word and a pat for everybody's dog.  

O'Brien's Pub in Clairemont is one of the largest soccer-friendly craft-beer bars in the county. It's also dog friendly. Did we mention they have great food, too? If you're a footie fan, come see what all the fuss is about. Bring Fido. He'll love it just as much as you do! 

Last but not least, we love The Wine Pub in Shelter Island! We adore the name and the ambience of this little place – and if you come in on Woofer Wednesdays, you can donate 10 percent of your bill to Loving Arms Pet Adoption! Great view, too. 

Do you know of any great dog-friendly places for food and drink in San Diego? Let us know! We'd love to hear from you on Facebook or Twitter

Drink up, pup, and Happy St. Patty's, and happy birthday, Shira! May your year be full of Bliss.

Brooke B., 

Patty Paws

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Laissez les Bon Temps Rouler with San Diego Beer and Wine Tours!

Post Date: February 28th, 2014

It's almost that wild and wonderful day, Fat Tuesday, where you're expected – no, commanded – to wear feathery hats, colorful clothes, and beads. It's also the last hurrah before the start of Lent, which is a time of fasting and repentance for those who observe the Catholic faith. 

The origins of Mardi Gras as it's known today are traced back to medieval Europe, where farmers would slaughter and eat a fatted calf and drink enormous quantities of red wine.  In fact, Carnival or Carnaval, as the week leading up to Mardi Gras is called in some regions, comes from "carna vale": farewell to the flesh.  

However, the story of these traditions go back even further than that, to ancient Roman or possibly pre-Roman pastoral times, to Lupercalia, the festival of Lupercus, the god of shepherds, and Lupa, the she-wolf who suckled Romulus and Remus.  According to Plutarch, during this festival young people would guzzle red wine and run up and down the streets naked and smacking people they met with "shaggy thongs."  It was supposed to ensure fertility in the new year. They also wore fine clothes and feathered masks as they do today, presumably when they weren't running around in their altogethers. 

If any of this sounds familiar, it's because this festival also serves as a basis for what is now known as Valentine's Day.  (Our Valentine's Day was a little more subdued than that this year, but at least we had red wine!) 

If you're looking for something to drink to get into the true spirit of Fat Tuesday and don't feel like slaughtering a fatted calf, here are a few suggestions: 

If you're doing it up New Orleans style and eating spicy gumbo, consider a low-tannin pinot noir like Point Concepcion's Salsipuedes Pinot Noir.  Its fruitiness plays well off the spicy richness of a gumbo.  If you've decided on an oyster po-boy or a shrimp etouffe, pair it with a light, sweet white like ZD Chardonnay.  And if you're having King Cake (and why wouldn't you?) any sweet sparkling wine is a must!

There are plenty of beers to pair with your Mardi Gras celebration, but our favorite one comes from San Diego's Modern Times Brewery.  It's called Neverwhere.  Why do we love it for this celebration? Because its pineappley, mangoey flavor is perfect for the subtropical party atmospheres of Carnaval and Fat Tuesday.  It's a perfect pairing with your purple and green beads.

We're off to start baking our King Cake. After all, Fat Tuesday only comes round once a year.

Laissez les bon temps continuer a rouler toujours!

Brooke B., Bead-Tosser

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