Happy Saint Patrick's Day!
Saint Patrick's Day is a Christian feast day that is celebrated as a holiday in Ireland and Northern Ireland. It's also a special day in America, and around the world, for members of the Irish Diaspora.
Oh, who are we kidding! It's one of the best days of the year for beer lovers. Especially since we now don't have to settle for green beer which, let's face it, isn't anywhere near as good coming up as it is going down. But now that San Diego is truly a full fledged mecca for beer lovers, with a strong population of Irish people and Irish-Americans to boot, Saint Patty's is way more than just a day to imbibe. It's a day to savor!
Instead of going green this year, why not go red? Red ales are among Ireland's best-known beers. They are absolutely delightful. San Diego has its share of red ales too, but with a regional twist – since we're known for our hoppy brews, the red ales you can get around here have their own distinct flavor without losing sight of their Irish roots. Kind of like a lot of San Diegans!
Green Flash produces Hop Head Red, crisp with a sweet caramelly twist, and the venerable Karl Strauss has its Red Trolley Ale. Mike Hess Brewing makes a hoppy, citrusy version of red ale called Venator, and Mission Brewery has a well-regarded Imperial Red on tap called Carrack. Phew, that's a lot of reds!
Of course, other than green beers, people think "dark" when they think of Irish beer, thanks to Guinness, an old favorite. But while Guinness is definitely always a crowd-pleaser, there are some really excellent local darks that hold up beautifully. San Diego isn't just about Double IPAs! Try Dawn Patrol Dark, a brown ale from Port Brewing, or the wonderfully-named Great Ape Nectar from Monkey Paw, a hazelnut chocolate milk stout with a finish that's as sweet as an Irish bread pudding.
We think this list will be a good way to start your day off right. To continue, book one of our Saint Patrick's Tours. We'll show you all the best craic in San Diego. And there's plenty to be had!
Enjoy yourself. Éirinn go Brách!
Brooke B., Cocktail Colleen
Wine comes in at the mouth
And love comes in at the eye;
That's all we shall know for truth
Before we grow old and die.
-William Butler Yeats
Happy Valentine's Day!
February is such a great month in San Diego. Not only is it when springtime begins around here, but it's also the month of love!
Valentine's Day is a tradition that's been going on for centuries – and probably millennia. The tradition of Valentine's Day is murky, but it's thought to come from a 5th century Roman fertility rite called Lupercalia. The rites were supposed to honor Faunus, the god of agriculture, and Romulus and Remus, the founders of Rome who according to legend were raised by a she-wolf. The rites consisted of parties and sacrifices, but most importantly, wine.
Over time, it became much more about romantic love than agriculture. Much of the ancient festival has changed (although it could be argued that it's still a fertility rite) but we've held onto the wine, because wine is love… and let it never be said that we don't believe in love!
That's why we think the best thing you can do this Valentine's is head out to one of our winery tours; we recommend the Chauffeured Tour! If you're feeling more like a beer, we love bringing people along on our new Beer Trolley Tours. Don't worry, beer is love, too!
This February, come join us! It doesn't matter if you're with your sweetie, your best friend, or if you just want to be with us. We love having you and sharing Valentine's with you, and we know you'll love it too.
Here's to amore!
Brooke B., Vinamorata
Posted in Beer, Breweries, Food and Vine, holiday, Local Business, San Diego Wine Country, San Diego Winery Tour, Theme Tours, Tours, Travel, Uncategorized, Valentine, Walking Tours, Wine, Wine Train, Wineries |
Happy New Year!
`Tis the season to look back on the preceding year and make resolutions for the following one. But, as news story after news story tells us, we're doing it all wrong by focusing on the negatives instead of the positives.
Anyway, as you may already know, we don't really believe in resolutions around here, because they're so easy to break – only 23 percent of people who make resolutions keep them! Instead, we tend to follow the research that indicates good habits are easier to pick up if they're folded into our everyday lives slowly, over time, and with lots of rewards.
However, I suppose in this instance we're going to make a resolution after all. Really, it's the same one we always make, and it's pretty easy to keep. Best of all, our resolution contains its own reward. We resolve to drink nothing but great wine and beer in 2015!
We lovers of local craft beer have already demonstrated that when the people stand up and demand better taste, they get it, and everybody wins. So really, by resolving to drink nothing but the best beer and wine, you're doing the world a favor. You can't let the whole world down, can you? Neither can we.
So there you have it. We're wrapping up 2014 and drinking a toast to 2015. It's going to be a grand adventure. Join us!
Brooke B., Auld Lang Syner
The holidays have barreled down on us like a freight train and suddenly, it's almost 2015. Are you prepared for the parties and gifts? How about dinners with family and friends?
Prepared or not, there's very little that can't be improved with the proper application of delicious wine and beer, so here are some of our suggestions to help you add to your holiday spirit. Enjoy!
First of all – what do your winter holiday plans entail? If you're looking for last-minute gifts, the following beers are timely and delicious. If you don't celebrate (or are just boycotting the holidays this year) we think that the best thing you can do is treat yourself, whether it's celebratory or “just because.” The best way to do that, in our opinion, is to sample some of the many legendary San Diego beers – and try the seasonal brews!
Port Brewing Company has a classic Christmas beer called Santa's Little Helper. This imperial stout is brewed to pair with this season's sweet treats, with notes of roasted coffee and dark chocolate to play off the fruitcake your coworkers got you. Try the barrel-aged version, too – it adds depth and complexity with a twist of sweet bourbon. So delicious!
Speaking of fruitcakes, we can't get enough of Hess Brewing Company's Ficus. This small-batch beer is incredible, and if you do decide to have a holiday feast, it's the perfect pour to pair. It starts out a dark Belgian ale, great in its own right, but what really takes it over the top is the addition of locally-grown San Diego figs, over 10 pounds a barrel. Those add a dimension of complex sweetness to something that was already wonderful to begin with.
If you're a little chilly but don't feel like just pouring a belt of Kahlua into your cup of hot chocolate, go the beer route with Mother Earth Brew Co.'s Fuggin' Cocoa Stout. This award-winning American Stout is thick with notes of chocolate (of course), cinnamon, and vanilla. And it's so good!
We'd also like to give a shout-out to the really excellent breweries that don't offer holiday-themed brews but are great all year round anyway. Pick up a bottle of something from Council Brew (Pirate's Breakfast!), Automatic Brewing Co. (you can find their beers, and many other great ones, at Blind Lady Ale House in Normal Heights), or the teeny-tiny – but still incredible – Cold Bore Brewing Company out of Jamul.
We just made ourselves thirsty, so we're going to stop there for now. But more ideas are on their way. Until then, drink up and enjoy the holiday season of America's Finest City!
Brooke B., Saison's Greeter
We love new experiences around here, and we love to share them with you. That's part of what we do – we go around finding delicious new eats and treats so we can spread the love.
We also love San Diego. That's why we have a big announcement for you. We've expanded our horizons with a new tour and a new partner!
First things first – our new tour. We've had our beer and wine walking, chauffeured, and train tours for years. They're all part of our eco-friendly commitment to San Diego – we try to leave as small a carbon footprint as possible. We also just love your company!
In that spirit, we're offering a brand-new Beer Tasting Trolley Tour. Hop aboard one of San Diego's famous historic “moving landmarks,” the San Diego trolley, and enjoy one of San Diego's renowned microbrews with us!
We're also proud to announce we have a new partner – San Diego's Mission Brewery. Their digs are in downtown San Diego's historic Wonder Bread building, which was built in 1894. It has plenty of room to expand – and, get this. Their tasting room can accommodate 400 people!
Their beer is a rainbow of deliciousness, from their Mission Blonde Ale all the way to their Dark Seas Russian Imperial Stout. It's won multiple awards and is, we can attest, mighty tasty. We know you'll agree, because we love nothing but the best!
We know you're going to be as excited as we are to explore more of San Diego's beautiful landmarks and our divine craft beers. We'll see you on a tour!
Cheers to all of you!
Brooke B., Trolley Girl
It's almost holiday season. Well, actually, since holiday season starts right after Halloween these days, we guess it IS holiday season!
This the time of year that we tell all of you how thankful we are for all of you. We couldn't be in this business without you, our fellow beer, wine,nd food aficionados, and all the good things you bring into our lives.
We're also thankful we live in such an amazing corner of the world, where fine, locally-produced food and drink is available everywhere we turn!
Since we know you appreciate good meals and drinks just as much as we do, we thought we'd share some tried-and-true suggestions with you to make your Thanksgiving Day as delightful as it can possibly be.
First, to the food. Do you have too much to drink hanging around the house? Is that bottle of sparkling wine from your great-aunt not really doing it for you? How about roasting a champagne turkey? The wine (or sparkling cider, if you don't feel like sacrificing a bottle) plus some butter leaves the turkey tender, moist, and absolutely delicious. Or, if you have some leftover reds, how about adding a red wine glaze? Spectacular!
When it comes to actually drinking the wine, turkey is a special case. While you can drink red or white wine with anything, of course, turkey actually pairs beautifully with both!
So we think that if you want to kick it up a notch, you should take the middle ground and add a delicious orange to pair with your turkey, just to keep your family or friends guessing. Orange wine is white wine that's spent a lot of time fermenting in its own skins and seeds. At its best, it's complex and spicy and goes beautifully with a Thanksgiving feast. The ever-wonderful Bernardo Winery has a sweet orange moscato that would taste divine with cranberry sauce or even with dessert. It's also a gorgeous color!
If you're feeling beerish, we can't recommend a good stout, like Alesmith's Speedway Stout, enough. Its coffee and molasses notes are perfect for pairing with stuffing and its creaminess complements everything from peas to pumpkin pie!
But if you're feeling adventurous, sour beers are where it's at for Thanksgiving. Sour beers, in case you haven't tried them, are perfect for cutting through the sometimes-gamy flavor of dark turkey meat, and prep your palate for the lighter side dishes. If you can get your hands on The Savage from Societe, it's a great American sour ale and we highly recommend it! Its cherry finish will leave you singing.
As always, we're so thankful for you.
Brooke B., Thanks Giver
It's the spookiest time of the year!
Halloween is on its way. Kids are donning costumes, scary movies are all over Netflix, and ghosts are wailing in the trees (or is it just the Santa Ana?).
But we haven't forgotten about that other celebration of All Saint's Day and All Soul's Day: Dia de los Muertos, or Day of the Dead. That's the Mexican celebration of the dead, where you can go to the graveyards and talk to your loved ones who have passed on.
We are so close to Mexico here in southern California that we would be remiss if we didn't mention Baja California's vibrant beer and wine scene. But you shouldn't have to cross any international borders to sample them, if you don't want to!
First up, let's talk about the craft beer scene, which in no way stops at the international border. We absolutely love Cucapa, which is out of Mexicali, and now is readily available in San Diego.
A pair of binational brothers, Ivan and Damien Morales, have a tiny but great brewery out of Tijuana called Cerveceria Insurgente (Insurgent Brewing or Revolutionary Brewing) that is currently collaborating with Stone for something that will be truly delicious.
And then there's Mexico's wineries, which are the among the oldest in the New World. Their wines are fruity and delicious, but sometimes a little minerally and salty – a byproduct of the soil in which the grapes grow. Whether or not that is your thing is a matter of taste, but it definitely sets Baja's wines apart from the rest!
We'll also be brewing up wine and beer tastings this weekend, so grab your favorite calavera pals and taste some cerveza and vino with us.
It'll be an eerily fun time!
Brooke B., Calaca
One of the best weeks of the year in San Diego is almost here!
Okay, we're willing to admit that's just a matter of opinion. But it's a pretty great week. What is it? It's San Diego Beer Week, of course.
The San Diego Brewer's Guild pulls out all the stops for this event, so you can take your pick of things to do. Do you want to take a class on the history of craft beer? Do you want to learn about coffee beer? How about a pork-paired beer dinner? You can do all of these things and more. These are just some of the reasons this is one of San Diego's most highly anticipated events!
One of the great things about San Diego Beer Week is that it's actually longer than just a week: its events run from November 7th to November 16th, so it's ten solid days of all your favorite microbrews and nanobrews, as well as all your favorite brews you simply haven't met yet.
Another great thing about Beer Week? We think it's the fact that San Diego's great brews are front and center!
In the spirit of Beer Week, we're going to be running our brand-new Beer Train Tour to bookend this week – we'll have one on November 7th to kick it off, and another on the 16th just in case you don't feel like letting go of the Beer Week glow. Do you want to get in on one of our new tours? Of course you do! You can take in San Diego's beautiful sights with us as we take you on the best tasting tour around. It's environmentally friendly, you don't have to drive, and we'll feed you, too!
Join us! Call us at (858) 551-5115 today to get ready to savor the delights of San Diego during one of our favorite weeks. You'll be thrilled you did!
Brooke B., Beer-O-Matic
Halloween is coming, don your masks and grab your bags and get ready for some old-fashioned trick-or-treating! Did you know the history of Halloween in the United States is also wrapped up in its long tradition of great beer.
In 1620 the Pilgrims had been at sea for nearly two months and were off-course by the time they sighted land. While they had set a course for the Virginia colony they ended up in New England, and they had a problem—they were running out of beer. This was no small matter—water aboard ship was likely to become brackish and potentially deadly, while beer remained drinkable.
When the first pilgrims settled in the vast sweeps of New England, there were pumpkins everywhere. Green pumpkins, blue pumpkins, yellow and pink, and mottled ones littered the ground along with the traditional orange. Their proliferation guaranteed that the thirsty settlers would use the sweet squash, first called "pompions," to make the first pumpkin beers.
Pumpkin brews proliferate in San Diego this Halloween. There’s Green Flash Fire Roasted Pumpkin Ale, Ballast Point Pumpkin at Sea, and Coronado Brewing Punk'in Drublic, not to mention many other great locally made pumpkin brews. This Halloween try some of these delicious holiday beers a on San Diego Brewery Tour with San Diego Beer and Wine Tours.
Shira Bliss, Boo-zer
You know how we keep saying this is the best time of the year for beer and wine lovers? We do, because it is!
It's not only a gorgeous time to experience all of southern California's unique and unforgettable beauty without contending with too much crowding and traffic, but it's also harvest time, when the grapes are squeezed and the hops are threshed.
This is also when great events take place for those who love their wine and beer. One such happening is Oktoberfest, a loosely-knit series of beer festivals. There's the huge one in Munich, which draws at least 6 million visitors a year (!) and then the various local Oktoberfests that showcase local brews all over the world. We like those better, because not only do you save yourself hundreds to thousands of dollars in airfare, we think you might even be getting better beer. Don't tell anybody we said that.
But seriously, you can imagine that in a place like San Diego, where the beer is so divine that we are actually exporting breweries to Germany at this point, you're going to be in hops heaven. Don't just take our word for it, though! Go see for yourself how amazing San Diego's brews can be. Here are a few upcoming events to get you started.
San Diego's first Oktoberfest celebration of the year is in Encinitas today: September 21st. It's fudging the definition of Oktober ever so slightly, but they more than make up for it with their great beers and wonderful music with which they fill the streets of their beautiful coastal city.
If you like the beach and can't make it to Encinitas, Ocean Beach's Oktoberfest will take place Oktober – pardon, October- 10th and 11th, and it's the only such celebration right on the waterfront.
If staying dry is more your thing (or you just don't want to wait!) go east to La Mesa's venerable Oktoberfest, which gets more fun every year. It boasts vendors, live music, and a HUGE beer garden (trust us, it's HUGE!) and will be filling the streets of downtown La Mesa on October 3rd, 4th, and 5th. It's even right on a trolley line so you can roll on in and not have to worry about either parking or driving, which is a huge bonus.
There are so many more that we just can't name them all, but here's a list of some of the rest of Oktoberfests around San Diego to get you started.
Go have fun, and we'll see you there!
Brooke B., Oktoberfestaria