San Diego Restaurant Week is almost here!
It should go without saying that we love San Diego's food scene. We may be San Diego Beer and Wine Tours, but tasting beer and wine without knowing what foods to pair them with takes at least half the joy out of the whole experience!
That's why we always offer food on our beer and wine tours. When you correctly pair, it brings out nuances and dimensions to your drink – and your food – that you never knew existed. It's like a voyage of discovery with every meal!
San Diego's craft beer scene has been extolled and admired as one of the best on the planet for years, and with good reason. Its wine scene is also gaining attention, too, as more people realize how wonderful it is. But the food scene here is one of the region's best-kept secrets.
We're committed to changing that, and that's why we're such huge supporters of San Diego's Restaurant Week. Everyone should get out during the week of January 18th through the 24th and check out the menus! Participating restaurants offer special, prix-fixe menus so that you can sample as many as you like without a big dent to your wallet. It's totally worth it to be able to explore!
And we'd be remiss if we didn't mention that as huge supporters of San Diego's food scene, we also organize food and drink tours that showcase some of the best, most scrumptious meals (and beers and vino too) that you can find anywhere.
So eat, drink, and be merry with us, because tomorrow… well, tomorrow there will be more of the same!
Here's to a delicious life,
Brooke B., Gastronomix
Wine comes in at the mouth
And love comes in at the eye;
That's all we shall know for truth
Before we grow old and die.
-William Butler Yeats
Happy Valentine's Day!
February is such a great month in San Diego. Not only is it when springtime begins around here, but it's also the month of love!
Valentine's Day is a tradition that's been going on for centuries – and probably millennia. The tradition of Valentine's Day is murky, but it's thought to come from a 5th century Roman fertility rite called Lupercalia. The rites were supposed to honor Faunus, the god of agriculture, and Romulus and Remus, the founders of Rome who according to legend were raised by a she-wolf. The rites consisted of parties and sacrifices, but most importantly, wine.
Over time, it became much more about romantic love than agriculture. Much of the ancient festival has changed (although it could be argued that it's still a fertility rite) but we've held onto the wine, because wine is love… and let it never be said that we don't believe in love!
That's why we think the best thing you can do this Valentine's is head out to one of our winery tours; we recommend the Chauffeured Tour! If you're feeling more like a beer, we love bringing people along on our new Beer Trolley Tours. Don't worry, beer is love, too!
This February, come join us! It doesn't matter if you're with your sweetie, your best friend, or if you just want to be with us. We love having you and sharing Valentine's with you, and we know you'll love it too.
Here's to amore!
Brooke B., Vinamorata
Posted in Beer, Breweries, Food and Vine, holiday, Local Business, San Diego Wine Country, San Diego Winery Tour, Theme Tours, Tours, Travel, Uncategorized, Valentine, Walking Tours, Wine, Wine Train, Wineries |
Happy New Year!
`Tis the season to look back on the preceding year and make resolutions for the following one. But, as news story after news story tells us, we're doing it all wrong by focusing on the negatives instead of the positives.
Anyway, as you may already know, we don't really believe in resolutions around here, because they're so easy to break – only 23 percent of people who make resolutions keep them! Instead, we tend to follow the research that indicates good habits are easier to pick up if they're folded into our everyday lives slowly, over time, and with lots of rewards.
However, I suppose in this instance we're going to make a resolution after all. Really, it's the same one we always make, and it's pretty easy to keep. Best of all, our resolution contains its own reward. We resolve to drink nothing but great wine and beer in 2015!
We lovers of local craft beer have already demonstrated that when the people stand up and demand better taste, they get it, and everybody wins. So really, by resolving to drink nothing but the best beer and wine, you're doing the world a favor. You can't let the whole world down, can you? Neither can we.
So there you have it. We're wrapping up 2014 and drinking a toast to 2015. It's going to be a grand adventure. Join us!
Brooke B., Auld Lang Syner
Spotlight on… Café La Rue!
We've been talking about some of our favorite places to get eats as well as drinks lately. Right now, it's Café La Rue's turn!
Café La Rue is a relatively new place in an old haunt – the bar and bistro reopened last year at La Jolla's historic La Valencia Hotel, which is known as "The Pink Lady," after closing down for a makeover and taking over the space of an iconic bar called The Whaling Bar – traces of which still live on in its décor and some of its drinks.
Café La Rue has also updated its menu, favoring simple foods but with a European flair: their dishes include smoked cheddar bratwurst – made with IPA beer cheese – and pork belly confit poutine. Delicious! Even their french fries are simple yet superb: they're served with Pacific cod or, if you're in the mood, duckfat mayonnaise.
Their cocktails are excellent (try The Whaler!) and the perfect libations to savor while people-watching or simply gazing out over La Jolla's unparalleled coves. Also, we'd be remiss if we neglected to mention the fact that they have a great selection of San Diego beers.
Oh yeah, and don't forget to check out their happy hour, from 4-6pm daily. It's called 'The Appointment" in homage to one of the former names of its space, "La Cita," which is Spanish for – you guessed it – "The Appointment."
We love Café La Rue and we know you will too. We're also very pleased to announce that it's now a stop on our Wine and Food Walking Tours!
See you there in 2015!
Brooke B., Epiphanarian
The holidays have barreled down on us like a freight train and suddenly, it's almost 2015. Are you prepared for the parties and gifts? How about dinners with family and friends?
Prepared or not, there's very little that can't be improved with the proper application of delicious wine and beer, so here are some of our suggestions to help you add to your holiday spirit. Enjoy!
First of all – what do your winter holiday plans entail? If you're looking for last-minute gifts, the following beers are timely and delicious. If you don't celebrate (or are just boycotting the holidays this year) we think that the best thing you can do is treat yourself, whether it's celebratory or “just because.” The best way to do that, in our opinion, is to sample some of the many legendary San Diego beers – and try the seasonal brews!
Port Brewing Company has a classic Christmas beer called Santa's Little Helper. This imperial stout is brewed to pair with this season's sweet treats, with notes of roasted coffee and dark chocolate to play off the fruitcake your coworkers got you. Try the barrel-aged version, too – it adds depth and complexity with a twist of sweet bourbon. So delicious!
Speaking of fruitcakes, we can't get enough of Hess Brewing Company's Ficus. This small-batch beer is incredible, and if you do decide to have a holiday feast, it's the perfect pour to pair. It starts out a dark Belgian ale, great in its own right, but what really takes it over the top is the addition of locally-grown San Diego figs, over 10 pounds a barrel. Those add a dimension of complex sweetness to something that was already wonderful to begin with.
If you're a little chilly but don't feel like just pouring a belt of Kahlua into your cup of hot chocolate, go the beer route with Mother Earth Brew Co.'s Fuggin' Cocoa Stout. This award-winning American Stout is thick with notes of chocolate (of course), cinnamon, and vanilla. And it's so good!
We'd also like to give a shout-out to the really excellent breweries that don't offer holiday-themed brews but are great all year round anyway. Pick up a bottle of something from Council Brew (Pirate's Breakfast!), Automatic Brewing Co. (you can find their beers, and many other great ones, at Blind Lady Ale House in Normal Heights), or the teeny-tiny – but still incredible – Cold Bore Brewing Company out of Jamul.
We just made ourselves thirsty, so we're going to stop there for now. But more ideas are on their way. Until then, drink up and enjoy the holiday season of America's Finest City!
Brooke B., Saison's Greeter
We love new experiences around here, and we love to share them with you. That's part of what we do – we go around finding delicious new eats and treats so we can spread the love.
We also love San Diego. That's why we have a big announcement for you. We've expanded our horizons with a new tour and a new partner!
First things first – our new tour. We've had our beer and wine walking, chauffeured, and train tours for years. They're all part of our eco-friendly commitment to San Diego – we try to leave as small a carbon footprint as possible. We also just love your company!
In that spirit, we're offering a brand-new Beer Tasting Trolley Tour. Hop aboard one of San Diego's famous historic “moving landmarks,” the San Diego trolley, and enjoy one of San Diego's renowned microbrews with us!
We're also proud to announce we have a new partner – San Diego's Mission Brewery. Their digs are in downtown San Diego's historic Wonder Bread building, which was built in 1894. It has plenty of room to expand – and, get this. Their tasting room can accommodate 400 people!
Their beer is a rainbow of deliciousness, from their Mission Blonde Ale all the way to their Dark Seas Russian Imperial Stout. It's won multiple awards and is, we can attest, mighty tasty. We know you'll agree, because we love nothing but the best!
We know you're going to be as excited as we are to explore more of San Diego's beautiful landmarks and our divine craft beers. We'll see you on a tour!
Cheers to all of you!
Brooke B., Trolley Girl
It's almost holiday season. Well, actually, since holiday season starts right after Halloween these days, we guess it IS holiday season!
This the time of year that we tell all of you how thankful we are for all of you. We couldn't be in this business without you, our fellow beer, wine,nd food aficionados, and all the good things you bring into our lives.
We're also thankful we live in such an amazing corner of the world, where fine, locally-produced food and drink is available everywhere we turn!
Since we know you appreciate good meals and drinks just as much as we do, we thought we'd share some tried-and-true suggestions with you to make your Thanksgiving Day as delightful as it can possibly be.
First, to the food. Do you have too much to drink hanging around the house? Is that bottle of sparkling wine from your great-aunt not really doing it for you? How about roasting a champagne turkey? The wine (or sparkling cider, if you don't feel like sacrificing a bottle) plus some butter leaves the turkey tender, moist, and absolutely delicious. Or, if you have some leftover reds, how about adding a red wine glaze? Spectacular!
When it comes to actually drinking the wine, turkey is a special case. While you can drink red or white wine with anything, of course, turkey actually pairs beautifully with both!
So we think that if you want to kick it up a notch, you should take the middle ground and add a delicious orange to pair with your turkey, just to keep your family or friends guessing. Orange wine is white wine that's spent a lot of time fermenting in its own skins and seeds. At its best, it's complex and spicy and goes beautifully with a Thanksgiving feast. The ever-wonderful Bernardo Winery has a sweet orange moscato that would taste divine with cranberry sauce or even with dessert. It's also a gorgeous color!
If you're feeling beerish, we can't recommend a good stout, like Alesmith's Speedway Stout, enough. Its coffee and molasses notes are perfect for pairing with stuffing and its creaminess complements everything from peas to pumpkin pie!
But if you're feeling adventurous, sour beers are where it's at for Thanksgiving. Sour beers, in case you haven't tried them, are perfect for cutting through the sometimes-gamy flavor of dark turkey meat, and prep your palate for the lighter side dishes. If you can get your hands on The Savage from Societe, it's a great American sour ale and we highly recommend it! Its cherry finish will leave you singing.
As always, we're so thankful for you.
Brooke B., Thanks Giver
Heading to the racetrack doesn't always have to be a summertime affair. This year is an unusual one, because for the first time since an unsuccessful one-year run in the 1960s, the autumn horseracing circuit will be at Del Mar instead of Hollywood Park, whose racetrack closed down for good at the end of last year.
You know what that means? We get to wear our big hats and party like it's summertime for the next few weeks. The Bing Crosby Season lasts from November 7th until the 30th, and it promises to be an exciting time, just like always!
But people don't just go to the races to watch the horses, although that's of course the main draw. The Del Mar racetrack is also home to great food and drink. There's something for everyone, whether you're looking for burgers and fries or a fresh Mediterranean buffet. Delicious!
But the real treats here are the drinks. The Del Mar Thoroughbred Club has some of the best mixed drinks you'll find anywhere in San Diego. And since November promises to be a warm month, it's a perfect time to come out with us and enjoy a cool and refreshing Del Mint Julep, or perhaps a Moet and Chandon Ice Imperial… delightful! But there are so many more.
Don't forget, too, that the exclusive Turf Club at Del Mar offers Sunday brunch created by Chef Brian Malarkey for the duration of Bing Crosby Season, paired with bottomless mimosas. Just don't forget there's a dress code!
We're off and running. See you at the races!
Brooke B., Thirsty Thoroughbred
It's the spookiest time of the year!
Halloween is on its way. Kids are donning costumes, scary movies are all over Netflix, and ghosts are wailing in the trees (or is it just the Santa Ana?).
But we haven't forgotten about that other celebration of All Saint's Day and All Soul's Day: Dia de los Muertos, or Day of the Dead. That's the Mexican celebration of the dead, where you can go to the graveyards and talk to your loved ones who have passed on.
We are so close to Mexico here in southern California that we would be remiss if we didn't mention Baja California's vibrant beer and wine scene. But you shouldn't have to cross any international borders to sample them, if you don't want to!
First up, let's talk about the craft beer scene, which in no way stops at the international border. We absolutely love Cucapa, which is out of Mexicali, and now is readily available in San Diego.
A pair of binational brothers, Ivan and Damien Morales, have a tiny but great brewery out of Tijuana called Cerveceria Insurgente (Insurgent Brewing or Revolutionary Brewing) that is currently collaborating with Stone for something that will be truly delicious.
And then there's Mexico's wineries, which are the among the oldest in the New World. Their wines are fruity and delicious, but sometimes a little minerally and salty – a byproduct of the soil in which the grapes grow. Whether or not that is your thing is a matter of taste, but it definitely sets Baja's wines apart from the rest!
We'll also be brewing up wine and beer tastings this weekend, so grab your favorite calavera pals and taste some cerveza and vino with us.
It'll be an eerily fun time!
Brooke B., Calaca
One of the best weeks of the year in San Diego is almost here!
Okay, we're willing to admit that's just a matter of opinion. But it's a pretty great week. What is it? It's San Diego Beer Week, of course.
The San Diego Brewer's Guild pulls out all the stops for this event, so you can take your pick of things to do. Do you want to take a class on the history of craft beer? Do you want to learn about coffee beer? How about a pork-paired beer dinner? You can do all of these things and more. These are just some of the reasons this is one of San Diego's most highly anticipated events!
One of the great things about San Diego Beer Week is that it's actually longer than just a week: its events run from November 7th to November 16th, so it's ten solid days of all your favorite microbrews and nanobrews, as well as all your favorite brews you simply haven't met yet.
Another great thing about Beer Week? We think it's the fact that San Diego's great brews are front and center!
In the spirit of Beer Week, we're going to be running our brand-new Beer Train Tour to bookend this week – we'll have one on November 7th to kick it off, and another on the 16th just in case you don't feel like letting go of the Beer Week glow. Do you want to get in on one of our new tours? Of course you do! You can take in San Diego's beautiful sights with us as we take you on the best tasting tour around. It's environmentally friendly, you don't have to drive, and we'll feed you, too!
Join us! Call us at (858) 551-5115 today to get ready to savor the delights of San Diego during one of our favorite weeks. You'll be thrilled you did!
Brooke B., Beer-O-Matic