We know we're called San Diego Beer and Wine Tours, but we don't just deal with beer and wine. In fact, we never have. We understand that beer and wine without wonderful food pairings is like having peanut butter without the jelly, ice cream without the sprinkles, yin without yang – you get the picture.
All of our tours, as a matter of fact, include food tastings to go with your beverages – the equivalent of a full meal. We don't just tour the finest wineries and breweries in San Diego. Our tours are filled with the best food this town has to offer, no matter what you're in the mood for!
It's a great way to savor the best gourmet, farm-to-table fare while you sip without having to commit to the price of a full meal. Plus, you get to answer one of life's eternal questions: what's better with pizza, beer or wine? (Answer: Both, of course. And don't forget champagne, too.)
Worried about calories? Don't be! First of all, you won't be getting overprocessed food – we deal with only the best food made with the highest-quality ingredients, and our walking tours will burn them right off.
We don't stop with beer and wine pairings. We also have whiskey tours – we've found that Chedi Thai Bistro's food works beautifully with owner and chef Pia's creations.
And in case you're not in a drinking mood, rejoice. We have suggestions for wonderful non-alcoholic drinks to pair with food as well!
In other words, we have something for everybody and we proudly support the small businesses that produce the tastiest and freshest foods in San Diego.
Here's to health, good food, and lip-smackingly delicious libations!
Brooke B., Epicure
Posted in Beer, Breweries, bus tours, Food and Vine, Happy Hour, Health, Local Business, San Diego Wine Country, San Diego Winery Tour, Theme Tours, Tours, Uncategorized, Walking Tours, Wine, Wine Train, Winemaking, Wineries |
It's Labor Day!
If we lived anywhere but this absolutely beautiful part of the world, this would be the unofficial end of summer and beginning of fall. But since we're in southern California, the march of the seasons are a good deal more subtle.
However, this is a great time to start planning outdoor barbecues and backyard parties with friends, and we're all for that!
Labor Day is actually a day to celebrate the rights and achievements of workers, long pressed tightly under the thumb of the manufacturing industry. After the Industrial Revolution, the average American worked more than 80 hours a week, with no days off, simply to put food on the table, and children as young as 5 were already working in the mines.
Labor unionized and revolted, organizing strikes and rallies. On September 5th, 1882, thousands of workers marched from New York City Hall to Union Square, agitating for change. And the change came. 40-hour weeks became the standard, and child labor was criminalized.
Twelve years after that historic march, Congress passed an act making the first Monday in September a national holiday. Thus was Labor Day born. Over time, this day became a way to celebrate community through parties and parades. That's our favorite part!
So, whatever you end up doing, tilt a glass for the history of Labor Day and the courageous people who made life better for the rest of us… and remember, it's perfectly acceptable to drink white after Labor Day.
Brooke B., Proletariat
International Beer Day is almost here!
The worldwide celebration is going on anywhere there's beer, all over the word. We'd be thrilled to not only help you celebrate it, but also perhaps introduce you to some brews you might not have known exist. There's so many wonderful beers in the world to choose from!
San Diego Beer and Wine Tours will take you to the best local breweries to celebrate this special day (and all year round!). Think globally, drink locally!
International Beer Day is nothing to sneeze at, either. The party, which takes place every first Friday in August, was first celebrated in 2008, and the idea, like all great ideas, quickly spread. Now, International Beer Day is celebrated in at least 50 countries and 207 cities, all over the world!
San Diego has one of the best beer scenes you'll find anywhere, but we also love the world – just like you. So come tilt a pint with us. We're bringing the world together, one brew at a time!
Brooke B., Cerevisaphiliac
The second Sunday in August is a very special day. As of 2010, it's been “Spirit of `45 Day.” It was passed unanimously by Congress, and the first Spirit of `45 Day fell on August 14th, the 65th anniversary of the end of World War II.
Spirit of `45 Day was created first and foremost to commemorate the ordinary people who lived through the Second World War and the mettle shown by surviving members of the Greatest Generation as they rebuilt the United States after the end of the war. Another, very important reason was to remind the world that the United States is committed to never allowing a world war to happen again..
We, too, would like to honor these ordinary heroes, the men and women of World War II, so in the Spirit of `45, we are offering $4.50 off any of our Train Tours or our Chauffeured Wine Country Tour between now and the end of August. There's no better way to celebrate than tipping back a locally brewed ale. San Diego's beer scene emphasizes the solidarity and the can-do spirit that characterizes the United States at its best.
Here's to the Spirit of `45, and we'll see you on a tour!
Brooke B., Andrews Sister
Happy Independence Day!
Today's the day the United States formally declared its independence from Great Britain, way back in 1776. Fourth of July celebrations include displaying the American flag, parades, and fireworks, not to mention the all-important barbecues.
All of those are wonderful, but we’d like to suggest a slightly different way of celebrating this great day. If you are thinking, “Hmmm, we bet this involves beer,” you’d be absolutely right. Here’s our idea for a patriotic afternoon of leisurely local craft beer sippin’:
Green Flash Hop Head Red (1 bottle)
Avery Brewing Company’s White Rascal (1 bottle)
Repeat as necessary. The red ale and white beer represent, of course, the red and white stripes of our great nation’s flag.
But what about the blue? we can hear you asking now. That took some special legwork, and you have to go outside the United States to find it – all the way to Hokkaido, Japan, where Abashiri Brewery has begun selling beer that is made with melted icebergs and colored with seaweed dyes.
We’re not too sure about this one, so we’ll leave the final decision about how far to take your patriotism up to you. We’ll be over here, celebrating the Stars and Bars with our favorite local reds and whites (beer, that is.)
Here’s to US!
Brooke B., Patriotette
Did you know that June is San Diego Craft Beer Month?
Yes, we know it's almost over. We have been out sampling all the delights San Diego's beer scene has to offer! But if you've missed it so far, don't worry. There's still a solid week of events left, and plenty of beer to go around. Here's a smattering of them.
If you like beer flights – and who doesn't? – stop by Carnita's Snack Shack in North Park. Their tastings are $7 per flight, every night, and always local beers. And they're all delicious! Try some of their food, too.
Modern Times Brewery is dropping a new beer this week, just ahead of its first anniversary party next month. What a year it's been for them! If you haven't tried out their beer before, now's the time. No, really. Try their beer!
This Friday, Ska Brewing's throwing their launch party at Hamilton's Tavern. It starts at 5pm. Head out there and get in on one of Colorado's best breweries — but without having to leave San Diego. If you can't stay to sample a beer you'll just have stop by to pick it up, pick it up, pick it up.
There are plenty more events going on this week, so get thee to a brewpub! San Diego's beer is among the best in the world, and it's right out there for the sipping.
Salud! See you out on the town!
“I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine.”
–Oberon, A Midsummer Night's Dream
Happy Midsummer! This is the shortest night and the longest day in the northern hemisphere. While it's not cooling down any time soon, this is the end of the lengthening days, and it is a slow march to winter from here on out.
Astronomically speaking, this is the beginning of summer and precursor to the hot Dog Days. In many European traditions, this is the night to burn bonfires and pluck golden flowers to keep evil spirits from your doorstep for the rest of the year. It is also traditionally thought to be the night of the year that magic is strongest, so watch out! After all, look what happened to poor Bottom in Shakespeare's play.
Southern California has a mild semi-arid climate, so while things do get hot around here, it's not as much of a shock to the system as it might be in other places. That's not to say we can't use a little refreshment! That's what this time of year is traditionally all about. In fact, there's a famous British (and slightly gruesome) folk song about to scything down barley on Midsummer's Day to make it into beer:
They’ve let him stand ’till midsummer’s day,
Till he looked both pale and wan.
And little Sir John’s grown a long, long beard,
And so become a man.
They’ve hired men with scythes so sharp,
To cut him off at the knee.
They’ve rolled him and tied him by the waist,
Serving him most barb’rously.
The greatest Midsummer traditions involves feasting and drink, and those are our favorites. We look forward to partaking in them with you!
Brooke B., Midsummer's Maiden
Posted in Beer |
We're not gonna lie – Earth Day is one of our favorite days of the year around here. Since our inception, we've been all about saving the planet. Just check out some of the information on our carbon-footprint-reducing train tours and our emphasis on buying local!
By the way, if you're a beer and wine nut, one of the best things you can do is buy locally. It's not just that you'll get better beer and wine, even though you will, or feel more connected to the local environment while you sip, even though you are.
No, the best reasons to drink locally is twofold: first, you're supporting our vibrant Californian wine and beer culture and keeping local jobs coming, and second – and this is a biggie – by directly supporting all the local brews, you're reducing the enormous, gigantic fuel consumption that comes when global mass producers of beer and wine ship it to your neighborhood.
Plus, there are all the benefits that come from getting out and getting to know your beers and wines and the communities and neighborhoods around you that passionately love and support them.
So remember: Think globally, drink, locally!
To your health and the health of the planet,
Brooke B., Recyclist
Easter has a very special place in our hearts around here. For one thing, we love making the usual jokes about how beer lovers always have a “hoppy Easter,” but for another thing, the history of Easter is in many ways the history of beer.
It all started during the ancient pre-Christian times, when Ishtar was the Babylonian goddess who represented the dawn and the springtime. Say her name out loud, and you'll hear how easily it became the word Easter. During the spring festivals, worshipers said, the sun would hop for joy as it rose in the sky. Water drawn during this time was said to be especially healing, too.
And the goddesses of spring and fertility in nearly every culture eventually became goddesses of the fields and agriculture; as beer is the reason for agriculture (and actually for all of civilization as we know it) it makes sense that they would become the goddesses of beer, too.
Later, with the spread of Christianity, monks would fast to observe Lent. Since Lent is 40 days long, the monks would have to get some kind of nourishment without actually eating to break the fast. This presented an obvious conundrum. Finally, the monks of Neudeck ob der Au outside Munich, Germany, hit on a solution in the 17th century: they brewed up a particularly rich, malty beer to keep them from passing out during prayer. That beer was called doppelbock, and has sustained many people, religious and not, since.
So drink up this Easter and remember that not only are you having a cold beer on a warm springtime day, but you are also participating in a tradition that is so important that it was actually how civilization came to be. And don't forget to join us on one of our Easter or springtime tours!
Brooke B., Spring Chicken
There's no such thing as a perfect child. Admit it – you were a brat growing up just like all the rest of us. Do you see those grey hairs on your mom? Those are your fault, every single last one of them. That time you came home three hours late without calling? The time you got under the sink and tried to eat Drano? How about the time you brought home that really inappropriate “friend” in high school? Oh, we know. We've all been there.
At this point, the only appropriate question is, “How can I make this up to my mom?” The answer is simple: with wine. That's why we at San Diego Beer and Wine Tours have put together a wonderful Mother's Day gift to help you apologize for all those months as a kid you spent refusing to eat anything but Oreos and mayonnaise sandwiches. We offer special packages for this time of year that include a wine (or beer) and food tour, plus a deep discount on a spa day for her! We're offering it now through the end of May.
Trust us on this one: your mom will love it. And if you're a mom, you know what we're talking about.
Happy Mother's Day to all you wonderful moms out there. We salute you!
Brooke B., Mamacita
Posted in Beer, Breweries, bus tours, Food and Vine, holiday, Local Business, San Diego Wine Country, San Diego Winery Tour, Theme Tours, Tours, Walking Tours, Wine, Wine Train, Winemaking, Wineries |