The second Sunday in August is a very special day. As of 2010, it's been “Spirit of `45 Day.” It was passed unanimously by Congress, and the first Spirit of `45 Day fell on August 14th, the 65th anniversary of the end of World War II.
Spirit of `45 Day was created first and foremost to commemorate the ordinary people who lived through the Second World War and the mettle shown by surviving members of the Greatest Generation as they rebuilt the United States after the end of the war. Another, very important reason was to remind the world that the United States is committed to never allowing a world war to happen again..
We, too, would like to honor these ordinary heroes, the men and women of World War II, so in the Spirit of `45, we are offering $4.50 off any of our Train Tours or our Chauffeured Wine Country Tour between now and the end of August. There's no better way to celebrate than tipping back a locally brewed ale. San Diego's beer scene emphasizes the solidarity and the can-do spirit that characterizes the United States at its best.
Here's to the Spirit of `45, and we'll see you on a tour!
Brooke B., Andrews Sister
Happy Independence Day!
Today's the day the United States formally declared its independence from Great Britain, way back in 1776. Fourth of July celebrations include displaying the American flag, parades, and fireworks, not to mention the all-important barbecues.
All of those are wonderful, but we’d like to suggest a slightly different way of celebrating this great day. If you are thinking, “Hmmm, we bet this involves beer,” you’d be absolutely right. Here’s our idea for a patriotic afternoon of leisurely local craft beer sippin’:
Green Flash Hop Head Red (1 bottle)
Avery Brewing Company’s White Rascal (1 bottle)
Repeat as necessary. The red ale and white beer represent, of course, the red and white stripes of our great nation’s flag.
But what about the blue? we can hear you asking now. That took some special legwork, and you have to go outside the United States to find it – all the way to Hokkaido, Japan, where Abashiri Brewery has begun selling beer that is made with melted icebergs and colored with seaweed dyes.
We’re not too sure about this one, so we’ll leave the final decision about how far to take your patriotism up to you. We’ll be over here, celebrating the Stars and Bars with our favorite local reds and whites (beer, that is.)
Here’s to US!
Brooke B., Patriotette
Did you know that June is San Diego Craft Beer Month?
Yes, we know it's almost over. We have been out sampling all the delights San Diego's beer scene has to offer! But if you've missed it so far, don't worry. There's still a solid week of events left, and plenty of beer to go around. Here's a smattering of them.
If you like beer flights – and who doesn't? – stop by Carnita's Snack Shack in North Park. Their tastings are $7 per flight, every night, and always local beers. And they're all delicious! Try some of their food, too.
Modern Times Brewery is dropping a new beer this week, just ahead of its first anniversary party next month. What a year it's been for them! If you haven't tried out their beer before, now's the time. No, really. Try their beer!
This Friday, Ska Brewing's throwing their launch party at Hamilton's Tavern. It starts at 5pm. Head out there and get in on one of Colorado's best breweries — but without having to leave San Diego. If you can't stay to sample a beer you'll just have stop by to pick it up, pick it up, pick it up.
There are plenty more events going on this week, so get thee to a brewpub! San Diego's beer is among the best in the world, and it's right out there for the sipping.
Salud! See you out on the town!
“I know a bank where the wild thyme blows,
Where oxlips and the nodding violet grows,
Quite over-canopied with luscious woodbine,
With sweet musk-roses and with eglantine.”
–Oberon, A Midsummer Night's Dream
Happy Midsummer! This is the shortest night and the longest day in the northern hemisphere. While it's not cooling down any time soon, this is the end of the lengthening days, and it is a slow march to winter from here on out.
Astronomically speaking, this is the beginning of summer and precursor to the hot Dog Days. In many European traditions, this is the night to burn bonfires and pluck golden flowers to keep evil spirits from your doorstep for the rest of the year. It is also traditionally thought to be the night of the year that magic is strongest, so watch out! After all, look what happened to poor Bottom in Shakespeare's play.
Southern California has a mild semi-arid climate, so while things do get hot around here, it's not as much of a shock to the system as it might be in other places. That's not to say we can't use a little refreshment! That's what this time of year is traditionally all about. In fact, there's a famous British (and slightly gruesome) folk song about to scything down barley on Midsummer's Day to make it into beer:
They’ve let him stand ’till midsummer’s day,
Till he looked both pale and wan.
And little Sir John’s grown a long, long beard,
And so become a man.
They’ve hired men with scythes so sharp,
To cut him off at the knee.
They’ve rolled him and tied him by the waist,
Serving him most barb’rously.
The greatest Midsummer traditions involves feasting and drink, and those are our favorites. We look forward to partaking in them with you!
Brooke B., Midsummer's Maiden
Posted in Beer |
We're not gonna lie – Earth Day is one of our favorite days of the year around here. Since our inception, we've been all about saving the planet. Just check out some of the information on our carbon-footprint-reducing train tours and our emphasis on buying local!
By the way, if you're a beer and wine nut, one of the best things you can do is buy locally. It's not just that you'll get better beer and wine, even though you will, or feel more connected to the local environment while you sip, even though you are.
No, the best reasons to drink locally is twofold: first, you're supporting our vibrant Californian wine and beer culture and keeping local jobs coming, and second – and this is a biggie – by directly supporting all the local brews, you're reducing the enormous, gigantic fuel consumption that comes when global mass producers of beer and wine ship it to your neighborhood.
Plus, there are all the benefits that come from getting out and getting to know your beers and wines and the communities and neighborhoods around you that passionately love and support them.
So remember: Think globally, drink, locally!
To your health and the health of the planet,
Brooke B., Recyclist
Easter has a very special place in our hearts around here. For one thing, we love making the usual jokes about how beer lovers always have a “hoppy Easter,” but for another thing, the history of Easter is in many ways the history of beer.
It all started during the ancient pre-Christian times, when Ishtar was the Babylonian goddess who represented the dawn and the springtime. Say her name out loud, and you'll hear how easily it became the word Easter. During the spring festivals, worshipers said, the sun would hop for joy as it rose in the sky. Water drawn during this time was said to be especially healing, too.
And the goddesses of spring and fertility in nearly every culture eventually became goddesses of the fields and agriculture; as beer is the reason for agriculture (and actually for all of civilization as we know it) it makes sense that they would become the goddesses of beer, too.
Later, with the spread of Christianity, monks would fast to observe Lent. Since Lent is 40 days long, the monks would have to get some kind of nourishment without actually eating to break the fast. This presented an obvious conundrum. Finally, the monks of Neudeck ob der Au outside Munich, Germany, hit on a solution in the 17th century: they brewed up a particularly rich, malty beer to keep them from passing out during prayer. That beer was called doppelbock, and has sustained many people, religious and not, since.
So drink up this Easter and remember that not only are you having a cold beer on a warm springtime day, but you are also participating in a tradition that is so important that it was actually how civilization came to be. And don't forget to join us on one of our Easter or springtime tours!
Brooke B., Spring Chicken
There's no such thing as a perfect child. Admit it – you were a brat growing up just like all the rest of us. Do you see those grey hairs on your mom? Those are your fault, every single last one of them. That time you came home three hours late without calling? The time you got under the sink and tried to eat Drano? How about the time you brought home that really inappropriate “friend” in high school? Oh, we know. We've all been there.
At this point, the only appropriate question is, “How can I make this up to my mom?” The answer is simple: with wine. That's why we at San Diego Beer and Wine Tours have put together a wonderful Mother's Day gift to help you apologize for all those months as a kid you spent refusing to eat anything but Oreos and mayonnaise sandwiches. We offer special packages for this time of year that include a wine (or beer) and food tour, plus a deep discount on a spa day for her! We're offering it now through the end of May.
Trust us on this one: your mom will love it. And if you're a mom, you know what we're talking about.
Happy Mother's Day to all you wonderful moms out there. We salute you!
Brooke B., Mamacita
Posted in Beer, Breweries, bus tours, Food and Vine, holiday, Local Business, San Diego Wine Country, San Diego Winery Tour, Theme Tours, Tours, Walking Tours, Wine, Wine Train, Winemaking, Wineries |
Today is April Fool's Day, also called “The Worst Day on the Internet.” In an age where just about anything can go viral, and gullibility is compounded by clickbait, it's best not to trust anything for the next 24 hours or so.
We promise to not be part of this trend. We, instead, embrace an original rite of spring, the "renewal festival," which occurred in many cultures throughout the world and were characterized by lighthearted pranks and a temporary reversal of the accepted social order. (Yes, we know that the whole mockery mess supposedly began when France shifted from the Julian calendar to the Gregorian one somewhere in the 16th century, thereby switching the New Year to January 1st instead of April, but we prefer the friendlier origin story.)
So, we are taking this opportunity to announce that we are expanding from beer, food, and wine tours into beer, food, wine, and koi pond tours. We're looking forward to three hours of showing you the best koi ponds that San Diego County has to offer after every beer and wine tour!
Okay, that was a joke. Sorry. We caught the April Fool's spirit for a moment. Or should we say, April Fish? But this is no joke – mention “springtime" to us and you'll get $5 off a tour through the month of April.*
Brooke B., Poisson d'Avril
*Call (858) 551-5115 for discount. Not to be combined with past purchases or other offers. Discount good now through April 30th.
Above photo courtesy of my dear friend and neighbor, please respect the ownership of this photo and do not distribute, thank you-Shira Bliss
Top o' the Irish to ya!
There aren't many things we love more than beer, food, and wine, but if there was anything that went with them it would be dogs. "Hardly a bar in Ireland didn't have a dog," says our own Shira Bliss, " and I'd love to see more of that in the US."
Shira's our resident Ireland expert – after all, she was born in Belfast, Northern Ireland, on Saint Patrick's Day! You can't get much more Irish than that.
San Diego is one of the most dog-friendly cities in the world, so in the spirit of St. Patrick's Day we've compiled a list of places you and the pooch can go tip back one or three.
Hamilton's Tavern in South Park is not only one of the prime places to go have a brew and a great meal, it's completely dog friendly , right down to bowls of water at the bar. They love all breeds as long as they're friendly. Until he passed away, the bar's namesake always had a friendly word and a pat for everybody's dog.
O'Brien's Pub in Clairemont is one of the largest soccer-friendly craft-beer bars in the county. It's also dog friendly. Did we mention they have great food, too? If you're a footie fan, come see what all the fuss is about. Bring Fido. He'll love it just as much as you do!
Last but not least, we love The Wine Pub in Shelter Island! We adore the name and the ambience of this little place – and if you come in on Woofer Wednesdays, you can donate 10 percent of your bill to Loving Arms Pet Adoption! Great view, too.
Drink up, pup, and Happy St. Patty's, and happy birthday, Shira! May your year be full of Bliss.
It's almost that wild and wonderful day, Fat Tuesday, where you're expected – no, commanded – to wear feathery hats, colorful clothes, and beads. It's also the last hurrah before the start of Lent, which is a time of fasting and repentance for those who observe the Catholic faith.
The origins of Mardi Gras as it's known today are traced back to medieval Europe, where farmers would slaughter and eat a fatted calf and drink enormous quantities of red wine. In fact, Carnival or Carnaval, as the week leading up to Mardi Gras is called in some regions, comes from "carna vale": farewell to the flesh.
However, the story of these traditions go back even further than that, to ancient Roman or possibly pre-Roman pastoral times, to Lupercalia, the festival of Lupercus, the god of shepherds, and Lupa, the she-wolf who suckled Romulus and Remus. According to Plutarch, during this festival young people would guzzle red wine and run up and down the streets naked and smacking people they met with "shaggy thongs." It was supposed to ensure fertility in the new year. They also wore fine clothes and feathered masks as they do today, presumably when they weren't running around in their altogethers.
If any of this sounds familiar, it's because this festival also serves as a basis for what is now known as Valentine's Day. (Our Valentine's Day was a little more subdued than that this year, but at least we had red wine!)
If you're looking for something to drink to get into the true spirit of Fat Tuesday and don't feel like slaughtering a fatted calf, here are a few suggestions:
If you're doing it up New Orleans style and eating spicy gumbo, consider a low-tannin pinot noir like Point Concepcion's Salsipuedes Pinot Noir. Its fruitiness plays well off the spicy richness of a gumbo. If you've decided on an oyster po-boy or a shrimp etouffe, pair it with a light, sweet white like ZD Chardonnay. And if you're having King Cake (and why wouldn't you?) any sweet sparkling wine is a must!
There are plenty of beers to pair with your Mardi Gras celebration, but our favorite one comes from San Diego's Modern Times Brewery. It's called Neverwhere. Why do we love it for this celebration? Because its pineappley, mangoey flavor is perfect for the subtropical party atmospheres of Carnaval and Fat Tuesday. It's a perfect pairing with your purple and green beads.
We're off to start baking our King Cake. After all, Fat Tuesday only comes round once a year.
Laissez les bon temps continuer a rouler toujours!
Brooke B., Bead-Tosser